Seed preparation
Semal seed ripens in April-May (TNAU). The capsules open to release seeds wrapped in silky floss; dry the fruits in the sun, then pull the seeds free of the cotton before sowing. A kilogram holds roughly 21,000-38,000 seeds (TNAU gives 21-38 seeds per gram; PROSEA about 28,000 per kg). PROSEA reports that seed can be kept in closed containers for 1-2 years, but fresh seed of the same season gives the most reliable result.

