Seed preparation
Check which lemongrass you have. West Indian lemongrass (C. citratus), the common kitchen type, flowers very rarely or not at all in most places and is propagated by dividing clumps. East Indian lemongrass (C. flexuosus) is grown in India mainly from seed. Both are used in much the same way. Seed loses viability if stored for more than a year, so sow it fresh.

