Seed preparation
Freshness is everything. In an Iranian study of Krascheninnikovia ceratoides, germination stayed steady for about 242 days (8 months) after harvest, then fell to zero by 271 days. The North American relative Krascheninnikovia lanata can lose half or more of its viability in the first year; fresh seed germinates at 85-95%, but seed 3 years old or more usually falls below 25%. Sow the seed in the season you receive it.

