Bottle Gourd Lattu Seeds

Also known as: calabash, lauki, ghiya, dudhi, opo squash, long melon, white-flowered gourd, sorakaya, suraikkai and Lagenaria vulgaris.

Bottle Gourd Lattu is a unique and attractive variety known for its distinct round shape, smooth light green skin, and tender flesh. Its name, Lattu (meaning “spinning top” in Hindi), reflects its resemblance to the traditional Indian toy. This variety is a favorite among gardeners for its compact size, high yields, and excellent culinary versatility.

Plant Characteristics

• Type: Annual climber.
• Growth Habit: Vigorous vine with sprawling or climbing tendencies.
• Fruit: Small, round, and uniform, with a smooth, pale green surface.
• Size: Fruits are typically 8-12 cm in diameter and weigh 300-500 grams.
• Flesh: Tender, white, and mildly flavored, ideal for cooking.
• Yield: High-yielding with multiple fruits per plant throughout the season.

Flavor and Culinary Uses

Bottle Gourd Lattu is prized for its tender texture and mild, slightly sweet flavor, making it a versatile ingredient in a variety of dishes:

• Culinary: Perfect for curries, stir-fries, and soups.
• Stuffed Dishes: Its compact shape makes it ideal for stuffing with spiced fillings.
• Juices: Often juiced for its cooling properties and health benefits.
• Traditional Preparations: Commonly used in Indian cuisines, especially for lauki-based dishes.

Its soft texture absorbs spices and flavors beautifully, making it a favorite in kitchens worldwide.

Growing Requirements

• Climate: Thrives in warm, sunny climates with temperatures between 25-35°C.
• Soil: Prefers well-drained, fertile soils enriched with organic matter. The ideal pH range is 6.0-7.5.
• Watering: Requires regular watering during growth and fruiting stages but avoid waterlogging to prevent root rot.
• Sunlight: Needs full sun exposure for healthy growth and optimal yields.
• Fertilization: Use organic compost or a balanced fertilizer to support vigorous growth and consistent fruiting.

Planting and Care

1. Seed Germination: Soak seeds in water for 12-24 hours before sowing to improve germination. Sow seeds 1 inch deep in prepared soil.
2. Spacing: Space plants 2-3 feet apart to allow for proper vine growth and air circulation.
3. Support: Provide trellising or stakes to train the vines, ensuring better fruit quality and easier harvesting.
4. Pollination: Encourage natural pollinators like bees, or hand-pollinate flowers to ensure high fruit set.

Harvest and Storage

Bottle Gourd Lattu is ready to harvest 50-60 days after sowing. Harvest the fruits while they are young and tender for the best flavor and texture. Overripe fruits may become tough and fibrous. Store freshly harvested gourds in a cool, dry place or refrigerate to maintain freshness for several days.

Why Choose Bottle Gourd Lattu Seeds?

This variety offers a unique combination of visual appeal, compact size, and culinary versatility. Its high productivity, ease of growth, and tender fruits make it a perfect choice for home gardens and small-scale farms.

Grow Bottle Gourd Lattu for its distinctive shape, delicious flavor, and abundant harvests in your garden or farm.