About this seed

Indian Kitchen Spice Five — 5 Seed Selections

5 selections, 980 seeds total. Cumin, coriander, black cumin, fenugreek and fennel.

Complete contents and seed quantities

Selection	Botanical name	Seeds
Jeera, Cumin	Cuminum cyminum	500
Coriander, Kinza	Coriandrum sativum	150
Black Cumin	Nigella sativa	30
Fenugreek	Trigonella foenum-graecum	100
Mantovano Fennel	Foeniculum vulgare	200

How to use the collection

Keep the selection labels with their seed packets and sow each selection separately. This makes it easier to compare plants and keep a useful growing record. Use the growing guidance for each species and adapt sowing dates to your local climate; the selections in a mixed collection can have different requirements.

Gallery and storage

The main cover is a botanical illustration of this collection. Additional catalogue photographs show selected components; they do not document the complete packed set or guarantee identical growing results. Store unsown packets in a cool, dry place and keep their labels intact.