Seed preparation
Acorns take about 15 months from flowering to ripen and mature in June-August; ripe acorns turn black. Pick them from the tree, because acorns from the forest floor are often insect-damaged. Fresh acorns are 95-100% viable, and about 140 weigh 1 kg. Choose the biggest: in a Central Himalayan study large acorns germinated best and gave seedlings with about 31% more dry mass than medium ones.

